Alex Saintilus
Baker
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
4
4
years of professional experience
15
15
years of post-secondary education
1
1
Certification
4
4
Languages
Work History
Bakery Manager
Productos Alimenticios Pinipes
Santiago
01.2021 - Current
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Established performance goals and empowered bakers to exceed targets.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Cook Manager
Inversion Guzman Dote
Santiago
10.2018 - 06.2021
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
Education
Kindergarten
National School
Lagarenne, Haiti 09.2001 - 07.2010
National School
Ouanaminthe, Haiti 09.2010 - 07.2013
High School Diploma -
Eureka College
Quanaminthe, Haiti 09.2014 - 07.2017
Certification
Certified [Certificate of Completion], [Open English] - [April, 2022]
Timeline
Bakery Manager
Productos Alimenticios Pinipes
01.2021 - Current
Cook Manager
Inversion Guzman Dote
10.2018 - 06.2021
High School Diploma -
Eureka College
09.2014 - 07.2017
National School
09.2010 - 07.2013
Kindergarten
National School
09.2001 - 07.2010