Carlos Alberto Posso Hurtado
Pichilemu
Resumen profesional
Professional chef with over 12 years of experience, specializing in the art of sushi. Complete mastery of traditional and modern techniques, with a focus on quality, flavor, and presentation. Experience leading kitchen teams, training staff, and ensuring high standards of hygiene and efficiency.
I am also trained to perform outdoor work and increasingly focused on learning and giving my very best for any job.
Datos destacados
26
26
years of professional experience
5
5
years of post-secondary education
Experiencia
Chef sushi
Sushi ay que Rico
Pichilemu
2020.01 - 2026.05
- Chef sushi
- preparation of sushi and other foods, plate decoration, handling of ingredients for the making of sushi
Assistant cook, chef sushi
Niu Sushi
Pichilemu
2015.01 - 2020.01
- Assistant cook, chef sushi
- Http://www.niusushi.cl
- kitchen assistant and preparation of sushi and other foods
Oficios varios
Metálicas maja
Cali, VALLE DEL CAUCA
2000.05 - 2011.12
Teamwork to facilitate the achievement of objectives.
Efficient completion of assigned tasks
Various chores and heavy outdoor work
Formación
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Colegio Miguel Angel Boinarrotti
Cali 1988.01 - 1993.05
Enfatiza tus habilidades clave
- Professional chef
- Sushi preparation
- Traditional techniques
- Quality control
- Flavor enhancement
- Presentation skills
- Team leadership
- Staff training
- Hygiene standards
- Efficiency
- various jobs and outdoors
Personalizado
- Ciudadanía: Colombiano
- Género: Masculino
Idiomas
Español
Nativo
A1
Cronología
Chef sushi
Sushi ay que Rico
2020.01 - 2026.05
Assistant cook, chef sushi
Niu Sushi
2015.01 - 2020.01
Oficios varios
Metálicas maja
2000.05 - 2011.12
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Colegio Miguel Angel Boinarrotti
1988.01 - 1993.05