Diego Hernandez
Macul
Summary
High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Hard worker, and very committed with the work.
Overview
10
10
years of professional experience
Work History
Chef
Gilson South Yarra
01.2024 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
The Gertrude Hotel
11.2023 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Sous Chef
Titanic On Nelson
05.2023 - 12.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
Chef De Partie
Club House P.D.I
11.2019 - 04.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
Chef Manager
Peaky Foodies
03.2020 - 10.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Spearheaded catering efforts for special events, showcasing culinary expertise and generating additional revenue streams.
Chef
Catering Services
03.2017 - 12.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
Warehouse Worker
H&h Construction
01.2016 - 10.2016
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 45 kg.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
Retail Sales Worker
Block Shoes
09.2014 - 12.2015
- Achieved sales targets through effective communication and persuasive selling techniques.
- Managed cash register transactions accurately, maintaining accountability for all financial activities during shifts worked.
- Developed strong relationships with customers, resulting in repeat business and increased loyalty.
- Provided personalized recommendations based on customer preferences or specific needs.
Education
Bachelor of Applied Studies - English Education
Impact College
Melbourne03.2024
Bachelor of Professional Studies - International Gastronomy Management
INACAP
Santiago, Chile07.2018
High School Diploma -
Colegio Ingles San Jose
Antofagasta, Chile12.2010
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Ingredient Knowledge
- Sauce preparation
- Pasta Making
- Team Collaboration
- Creative Thinking
- Team Leadership
- Food Production
Languages
English
Advanced (C1)
Timeline
Chef
Gilson South Yarra
01.2024 - 03.2024
Chef
The Gertrude Hotel
11.2023 - 01.2024
Sous Chef
Titanic On Nelson
05.2023 - 12.2023
Chef Manager
Peaky Foodies
03.2020 - 10.2022
Chef De Partie
Club House P.D.I
11.2019 - 04.2023
Chef
Catering Services
03.2017 - 12.2018
Warehouse Worker
H&h Construction
01.2016 - 10.2016
Retail Sales Worker
Block Shoes
09.2014 - 12.2015
Bachelor of Applied Studies - English Education
Impact College
Bachelor of Professional Studies - International Gastronomy Management
INACAP
High School Diploma -
Colegio Ingles San Jose
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