Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Félix Cabrera

Viña del Mar

Summary

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.

Overview

5
5
years of professional experience

Work History

Chef Assistant

Macerado
01.2024 - Current
  • 2024 Regional Winner, Wine Tourism Restaurants, by Great Wine Capitals
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.


Kitchen Manager

Panini Café
08.2023 - 01.2024
  • In charge of the gastronomic service
  • Responsible of making the daily menu
  • Standardizing flavours and optimizing resources.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Cook

TANTA
11.2022 - 05.2023
  • Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
  • Received positive feedback from customers for consistently delivering high-quality meals that met dietary requirements.
  • Collaborated with fellow kitchen staff to streamline cooking processes and improve overall efficiency.
  • Maintained a clean and organized work station, ensuring compliance with health and safety regulations.

Assistant Cook

Greenlab
05.2021 - 06.2022
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Pizza Cook

Allegretto
12.2020 - 02.2021
  • Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.

Server

Entremasas
02.2019 - 02.2020
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Education

Bachelor´s degree Culinary Arts -

Duoc UC
12.2023

Traditional Korean Cooking Course -

Academia Gastronómica Internacional
01.2022

Skills

  • Abillity to work under pressure
  • Experience in hot section of the kitchen
  • Forward thinking
  • Fast learning
  • Capability to provide a good work environment
  • English C1
  • Spanish Native

Languages

Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)

Timeline

Chef Assistant

Macerado
01.2024 - Current

Kitchen Manager

Panini Café
08.2023 - 01.2024

Cook

TANTA
11.2022 - 05.2023

Assistant Cook

Greenlab
05.2021 - 06.2022

Pizza Cook

Allegretto
12.2020 - 02.2021

Server

Entremasas
02.2019 - 02.2020

Bachelor´s degree Culinary Arts -

Duoc UC

Traditional Korean Cooking Course -

Academia Gastronómica Internacional

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Félix Cabrera