
Goal-oriented Nutritionist delivers guidance on foods to be consumed for good health. Creates nutritional plans for clients of all ages, including children, expecting mothers and older individuals. Committed to driving client satisfaction and maintaining client relationships through professionalism. Varied experience in food services, knowing the entire production chain from reception to delivery, having the ability to adapt to any available job position.
Body composition analysis
Dietary habits evaluation
Marketing and advertising
Microsoft Excel
Kitchen staff coordination
Menu development
Cost controls
To-go order preparation