Isaac Siah
Galley utility/Kitchen steward
Dubai,United Arab Emirates
Summary
Reliable and professional kitchen steward/Galley utility with 5 plus years of experience working in 5 stars Hotels and cruise line with Strong knowledge of hotel kitchen cleanliness standards and best practices for keeping things sanitary. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Dedicated work ethic and focus on completing each assigned task the right way. Motivated self-starter who has the ability and the desire to work as part of a successful team.
Overview
5
5
years of professional experience
Work History
Galley utility
Silversea cruises
Alaska , United States of America
09.2024 - Current
- Improved kitchen efficiency with meticulous organisation of utensils and tools.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment.
- Used kitchen equipment as instructed and to safety protocols.
- Swept and mopped floors, contributing to overall kitchen cleanliness.
- Reported defective kitchen equipment in line with procedure.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Used correct ingredients and ratios in preparation for different dishes.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Kitchen Steward
Le Royal Meridien Beach Resort
Dubai, United Arab Emirates
10.2021 - 09.2024
- Ensure the kitchen is clean, well maintained and organized at all times
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Streamlined operations with systematic storage of food items.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Scrubbed ovens, grills, and refrigerators for maintaining cleanliness.
- Identified and addressed potential hazards to decrease accidents.
- Assisted chefs in menu preparation for efficient meal service.
- Conducted deep-cleaning tasks weekly; ensured long-term maintenance of equipment.
- Observed health and hygiene standards to minimise food contamination.
- Helped prep cooks chop ingredients; facilitated quicker meal preparation times.
- Rotated stock timely to maintain freshness of ingredients.
Kitchen Steward
Nayana restaurant and cafe
Ajman, United Arabic Emirates
11.2019 - 06.2021
- Checked inventory regularly for replenishing essential supplies on time.
- Checked equipment state to identify and report faulty machinery for repair.
- Received and unloaded new inventory for storage in stores.
- Trained junior staff on kitchen processes to meet food preparation standards.
Education
Advanced Level - Welding and fabrication craft
Takoradi Technical Institute
Takoradi 09.2012 - 6 2015
Skills
- Good Communication Skills
- Team Work
- Proper Cleaning Procedure
- Safety Awareness Training
Complaint handling and resolution
Team building
Multilingual
Professional telephone etiquette
Google Workspace
Task collaboration
Analytical and critical thinking
Leadership
Willingness to learn
Problem-solving
Custom Section
Ghanaian passport holder G3995973,
Date of issue 03/31/23
Expired date 03/30/33
Personal Information
- Date of birth: 06/21/94
- Gender: Male
- Nationality: Ghana
Disclaimer
I declare that all information provided are correct and accurate.Isaac Siah
Accomplishments
- Collaborated with all departments to provide work done.
- Among of number one best fleet 2024 of Silversea cruises
Timeline
Galley utility
Silversea cruises
09.2024 - Current
Kitchen Steward
Le Royal Meridien Beach Resort
10.2021 - 09.2024
Kitchen Steward
Nayana restaurant and cafe
11.2019 - 06.2021
Advanced Level - Welding and fabrication craft
Takoradi Technical Institute
09.2012 - 6 2015