Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

José Pablo Silva Mariangel

Santiago

Overview

12
12
years of professional experience

Work History

Founder and Executive Chef

SMOKEY BBQ TRUCK
06.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Plan, menus, determine size of food portions, estimate food
  • Created and monitored promotional approaches to increase sales and profit levels.

Management Trainee

SHL Construction Company
03.2020 - 03.2023
  • Administration Manager
  • Logistics
  • Human Resources
  • Social media

Founder and Executive Chef

PorkBox Smoked Meats
04.2020 - 03.2023
  • Founder and executive chef
  • In charge of commercial and administration area
  • Plan, menus, determine size of food portions, estimate food
  • Prepare smoked meats
  • Packaging, labeling and marketing process

Founder and Executive Chef

Cocinate Cooking Workshops
09.2016 - 03.2020
  • In charge of commercial area
  • Brand manager
  • Prepare and cook complete meals or specialty food such as pastries, sauce, soups, salads and vegetables and meat, poultry, and fish dishes
  • Maintain inventory and records of food (perishable and non-perishable), supplies and equipment Oversee kitchen operations
  • Plan, menus, determine size of food portions, estimate food
  • Requirements and costs, and monitor and order supplies
  • Schedule and supervise kitchen helpers

Sous Chef

Bautista Gourmet Restaurante
09.2015 - 03.2016
  • Sous Chef
  • Maintain inventory and records of food (perishable and non-perishable), supplies and equipment
  • Oversee kitchen operations
  • Plan, menus, determine size of food portions, estimate food
  • Requirements and costs, and monitor and order supplies
  • Schedule and supervise kitchen helpers

Founder and Executive Chef

Al Dente Catering Service
03.2013 - 03.2015
  • Founder and executive chef
  • In charge of commercial and administration area
  • Prepare and cook complete meals
  • Oversee kitchen operations
  • Plan, menus, determine size of food portions, estimate food
  • Requirements and costs, and monitor and order supplies
  • Schedule and supervise employees
  • Catering service


Chef De Partie

Mestizo Restaurant
11.2012 - 03.2013
  • Chef de partie hot station
  • In charge of the grill
  • Prepare and cook complete meals or specialty food such as sauce, soups, salads and vegetables, meat, poultry, and fish dishes
  • In charge of venues and special events

Education

Profesional - CULINARY ARTS MANAGEMENT DEGREE

CULINARY PROFESSIONAL CULINARY ARTS INSTITUTE
Santiago, Chile
12.2017

Catalan And Spanish Cooking Courses -

CASTELLFELEDS HOSPITALITY SCHOOL
Barcelona, Spain

Molecular And Vanguard Spanish Cooking Courses -

BELLART SCHOOL
Barcelona, Spain

Skills

  • Project assessment
  • Entrepreneur
  • English / Medium
  • Culinary French / basic
  • Culinary Portuguese / basic
  • International food specialist

Personal Information


  • NACIONALITY: CHILEAN
  • DATE OF BIRTH: 17/02/1991
  • MATERIAL STATUS: COMMON LAW


Languages

English
Intermediate (B1)
Spanish
Advanced (C1)

Timeline

Founder and Executive Chef

SMOKEY BBQ TRUCK
06.2023 - Current

Founder and Executive Chef

PorkBox Smoked Meats
04.2020 - 03.2023

Management Trainee

SHL Construction Company
03.2020 - 03.2023

Founder and Executive Chef

Cocinate Cooking Workshops
09.2016 - 03.2020

Sous Chef

Bautista Gourmet Restaurante
09.2015 - 03.2016

Founder and Executive Chef

Al Dente Catering Service
03.2013 - 03.2015

Chef De Partie

Mestizo Restaurant
11.2012 - 03.2013

Profesional - CULINARY ARTS MANAGEMENT DEGREE

CULINARY PROFESSIONAL CULINARY ARTS INSTITUTE

Catalan And Spanish Cooking Courses -

CASTELLFELEDS HOSPITALITY SCHOOL

Molecular And Vanguard Spanish Cooking Courses -

BELLART SCHOOL

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José Pablo Silva Mariangel