José Pablo Silva Mariangel
Santiago
Overview
12
12
years of professional experience
Work History
Founder and Executive Chef
SMOKEY BBQ TRUCK
06.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Plan, menus, determine size of food portions, estimate food
- Created and monitored promotional approaches to increase sales and profit levels.
Management Trainee
SHL Construction Company
03.2020 - 03.2023
- Administration Manager
- Logistics
- Human Resources
- Social media
Founder and Executive Chef
PorkBox Smoked Meats
04.2020 - 03.2023
- Founder and executive chef
- In charge of commercial and administration area
- Plan, menus, determine size of food portions, estimate food
- Prepare smoked meats
- Packaging, labeling and marketing process
Founder and Executive Chef
Cocinate Cooking Workshops
09.2016 - 03.2020
- In charge of commercial area
- Brand manager
- Prepare and cook complete meals or specialty food such as pastries, sauce, soups, salads and vegetables and meat, poultry, and fish dishes
- Maintain inventory and records of food (perishable and non-perishable), supplies and equipment Oversee kitchen operations
- Plan, menus, determine size of food portions, estimate food
- Requirements and costs, and monitor and order supplies
- Schedule and supervise kitchen helpers
Sous Chef
Bautista Gourmet Restaurante
09.2015 - 03.2016
- Sous Chef
- Maintain inventory and records of food (perishable and non-perishable), supplies and equipment
- Oversee kitchen operations
- Plan, menus, determine size of food portions, estimate food
- Requirements and costs, and monitor and order supplies
- Schedule and supervise kitchen helpers
Founder and Executive Chef
Al Dente Catering Service
03.2013 - 03.2015
- Founder and executive chef
- In charge of commercial and administration area
- Prepare and cook complete meals
- Oversee kitchen operations
- Plan, menus, determine size of food portions, estimate food
- Requirements and costs, and monitor and order supplies
- Schedule and supervise employees
- Catering service
Chef De Partie
Mestizo Restaurant
11.2012 - 03.2013
- Chef de partie hot station
- In charge of the grill
- Prepare and cook complete meals or specialty food such as sauce, soups, salads and vegetables, meat, poultry, and fish dishes
- In charge of venues and special events
Education
Profesional - CULINARY ARTS MANAGEMENT DEGREE
CULINARY PROFESSIONAL CULINARY ARTS INSTITUTE
Santiago, Chile12.2017
Catalan And Spanish Cooking Courses -
CASTELLFELEDS HOSPITALITY SCHOOL
Barcelona, SpainMolecular And Vanguard Spanish Cooking Courses -
BELLART SCHOOL
Barcelona, SpainSkills
- Project assessment
- Entrepreneur
- English / Medium
- Culinary French / basic
- Culinary Portuguese / basic
- International food specialist
Personal Information
- NACIONALITY: CHILEAN
- DATE OF BIRTH: 17/02/1991
- MATERIAL STATUS: COMMON LAW
Languages
English
Intermediate (B1)
Spanish
Advanced (C1)
Timeline
Founder and Executive Chef
SMOKEY BBQ TRUCK
06.2023 - Current
Founder and Executive Chef
PorkBox Smoked Meats
04.2020 - 03.2023
Management Trainee
SHL Construction Company
03.2020 - 03.2023
Founder and Executive Chef
Cocinate Cooking Workshops
09.2016 - 03.2020
Sous Chef
Bautista Gourmet Restaurante
09.2015 - 03.2016
Founder and Executive Chef
Al Dente Catering Service
03.2013 - 03.2015
Chef De Partie
Mestizo Restaurant
11.2012 - 03.2013
Profesional - CULINARY ARTS MANAGEMENT DEGREE
CULINARY PROFESSIONAL CULINARY ARTS INSTITUTE
Catalan And Spanish Cooking Courses -
CASTELLFELEDS HOSPITALITY SCHOOL
Molecular And Vanguard Spanish Cooking Courses -
BELLART SCHOOL