Kevin Coromer
Summary
A dynamic pastry chef with a proven track record at Mon Reve and through my technical studies, I stand out for my creativity and customer service. I led a high-performance team, improving productivity and quality. I was recognized for creating visually stunning desserts and customized cakes, efficiently managing inventory, and working under pressure to achieve exceptional results.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Mon Reve
Santiago
03.2019 - 05.2025
- Produced a wide variety of desserts, from sophisticated plated sweets to custom cakes and breads.
Supervised a pastry team, enhancing productivity while maintaining quality standards.
Conducted staff training focused on presentation techniques and flavor enhancement.
Managed overall bakery operations, consistently delivering high-quality results. - Provided guidance and mentorship to junior bakery staff members.
- I specialized in creating appetizers that were both visually appealing.
- In high-pressure situations, especially during busy services or large events, I stayed calm and focused, solving problems quickly, and keeping the team motivated.
- Always prioritized excellent customer service by listening to clients' needs and bringing their vision to life—whether for custom cakes, dessert tables, or special events.
Seller
Strindberg
04.2018 - 02.2019
- Developed and maintained relationships with existing customers to ensure repeat business.
- Assisted customers with returns or exchanges when necessary.
- Identified customer needs and recommended appropriate products.
Education
International Gastronomy -
AIEP / Kendal College
Santiago Chile11-2024
English Language Program Series - English Language
Koe
Santiago, Chile08-2019
Skills
- Creativity and innovation
- Teamwork and collaboration
- Professionalism
- Customer service
- Inventory management
- Food inventories
- Handling pressure
- Work ethics
Languages
Spanish
First Language
English
Intermediate (B1)
B1
Timeline
Pastry Chef
Mon Reve
03.2019 - 05.2025
Seller
Strindberg
04.2018 - 02.2019
International Gastronomy -
AIEP / Kendal College
English Language Program Series - English Language
Koe
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