Summary
Overview
Work History
Education
Skills
Certification
Timeline
OperationsManager

Leonela Urdaneta

Supervisors Food And Beverage Processing.
Santiago

Summary

Dedicated food safety professional with a track record of meeting company objectives using consistent and organized practices. Skilled at working under pressure and adapting to new situations and challenges to enhance the organization's brand.

Overview

3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
1
1
Language

Work History

Quality & HACCP Coordinator

Empresas Iansa
Santiago
06.2022 - Current
  • Supervise, coordinate and schedule the activities of workers who process, package, test and classify food and beverage products.
  • Worked with specific production team members to rectify production issues and maintain high-quality final products.
  • Inspected outbound shipments and conducted random sampling of product quality.
  • Documented findings and produced reports to aide management in assessing and correcting quality concerns.
  • Supervised production workers to identify areas in need of improvement for high-quality production.
  • Collected samples during production and tested randomly to determine in-process product quality.
  • Monitored production operations for compliance with specifications and promptly reported defects.
  • Identified and helped resolve non-conforming product issues.
  • Developed checklists to coordinate inspections with departmental managers.

Food Safety Analyst

Empresas Iansa
Santiago
01.2020 - 06.2022
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Identified issues, analyzed information and provided solutions to problems.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
  • Led projects and analyzed data to identify opportunities for improvement.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.

Quality Monitor

Salamanca Foods
Santiago
06.2019 - 12.2019
  • Recorded findings of inspection process, collaborating with quality team to implement corrective actions.
  • Monitored KPIs to proactively address bottlenecks and quality issues.
  • Inspected finished goods to verify conformance with customer specifications and company quality standards.
  • Developed training materials, SOPs and work instructions to supplement new team member onboarding.
  • Used Draw.io to create presentations, flowcharts and graphs detailing data analysis results.
  • Analyzed quality and performance data to support operational decision-making.
  • Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
  • Developed monthly, end-of-quarter and other statistical reports for leadership team and quality improvement programs.

Education

Bachelor of Science - Ambiental

Universidad Yacambu
Barquisimeto, Venezuela.
06.2012 - 08.2017

Skills

    Training and Development

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Certification

Certified internal auditor FSSC ISO 22000:2015 V 5.1, Bureau Veritas, July 2022.

Timeline

Quality & HACCP Coordinator

Empresas Iansa
06.2022 - Current

Food Safety Analyst

Empresas Iansa
01.2020 - 06.2022

Quality Monitor

Salamanca Foods
06.2019 - 12.2019

Bachelor of Science - Ambiental

Universidad Yacambu
06.2012 - 08.2017

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Leonela UrdanetaSupervisors Food And Beverage Processing.