Leonela Urdaneta
Supervisors Food And Beverage Processing.
Santiago
Summary
Dedicated food safety professional with a track record of meeting company objectives using consistent and organized practices. Skilled at working under pressure and adapting to new situations and challenges to enhance the organization's brand.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Quality & HACCP Coordinator
Empresas Iansa
Santiago
06.2022 - Current
- Supervise, coordinate and schedule the activities of workers who process, package, test and classify food and beverage products.
- Worked with specific production team members to rectify production issues and maintain high-quality final products.
- Inspected outbound shipments and conducted random sampling of product quality.
- Documented findings and produced reports to aide management in assessing and correcting quality concerns.
- Supervised production workers to identify areas in need of improvement for high-quality production.
- Collected samples during production and tested randomly to determine in-process product quality.
- Monitored production operations for compliance with specifications and promptly reported defects.
- Identified and helped resolve non-conforming product issues.
- Developed checklists to coordinate inspections with departmental managers.
Food Safety Analyst
Empresas Iansa
Santiago
01.2020 - 06.2022
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and implemented performance improvement strategies and plans to promote continuous improvement.
- Led projects and analyzed data to identify opportunities for improvement.
- Used Microsoft Word and other software tools to create documents and other communications.
- Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
Quality Monitor
Salamanca Foods
Santiago
06.2019 - 12.2019
- Recorded findings of inspection process, collaborating with quality team to implement corrective actions.
- Monitored KPIs to proactively address bottlenecks and quality issues.
- Inspected finished goods to verify conformance with customer specifications and company quality standards.
- Developed training materials, SOPs and work instructions to supplement new team member onboarding.
- Used Draw.io to create presentations, flowcharts and graphs detailing data analysis results.
- Analyzed quality and performance data to support operational decision-making.
- Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
- Developed monthly, end-of-quarter and other statistical reports for leadership team and quality improvement programs.
Education
Bachelor of Science - Ambiental
Universidad Yacambu
Barquisimeto, Venezuela. 06.2012 - 08.2017
Skills
Training and Development
Analytical and Critical Thinking
Teambuilding
Organization and Time Management
Decision-Making
Certification
Certified internal auditor FSSC ISO 22000:2015 V 5.1, Bureau Veritas, July 2022.
Timeline
Quality & HACCP Coordinator
Empresas Iansa
06.2022 - Current
Food Safety Analyst
Empresas Iansa
01.2020 - 06.2022
Quality Monitor
Salamanca Foods
06.2019 - 12.2019
Bachelor of Science - Ambiental
Universidad Yacambu
06.2012 - 08.2017