LISSAGE PIERRE
Santiago
Summary
Driven by a passion for innovation and excellence, I honed my expertise in statistical analysis and research at the University of Santiago de Chile, contributing to groundbreaking projects in food safety and packaging. My tenure at the Ministry of Agriculture showcased my leadership in health control, enhancing product quality standards. With robust skills in Excel and a knack for meticulous research, I excel in transforming challenges into achievements.
Overview
17
17
years of professional experience
Work History
Student-Researcher
University of Santiago de Chile
03.2021 - 09.2024
- Company Overview: Packaging Laboratory (Laben Chile)
- Synthesis and characterization of nanoparticles
- Development of colorimetric indicator
- Detecting deterioration of muscle and meat products using a colorimetric indicator
- Packaging Laboratory (Laben Chile)
Student Researcher
University of Santiago de Chile
04.2019 - 01.2021
- Company Overview: Food Property Laboratory
- Sensory analysis and consumer studies
- Food Property Laboratory
Head of Inspection and Health Control of Agricultural and Fishery Products Department
Ministry of Agriculture
Port au Prince
01.2008 - 12.2015
- Company Overview: Department of Quarantine
- Maintain employee attendance, leave and overtime reports
- Coordinate the food quality control department
- Control damaged and expired products on import
- Complete, verify and process import health permits
- Write non-conformity reports and the report of all the activities carried out
- Seize and destroy illegal and prohibited products
- Send back to countries of origin poor quality food products that do not meet established standards
- Compliance with legal requirements, drafting of reports and establishment of schedules to ensure the proper functioning of services
- Perform product quality verification and evaluation (raw materials/finished products)
- Apply the procedure for quarantined products
- Participate in all quality activities, such as preparation and laboratory testing and evaluation of raw materials
- Identify and manage non-conformities according to established rules and procedures
- Department of Quarantine
Education
PhD - Food science and technology
University of Santiago De Chile
Chile09-2024
Masters - Food Science and Engineering
University of Bío-Bío
Chillán, City of Chile04-2017
Baccalaureate - Veterinary Medicine and Zootechnics
Agricultural University of Havana
Havana, Cuba07-2007
Skills
- Word
- Excel
- PowerPoint
- Online research
- Presentation preparation
- Statistical analysis
- Strength in research
- Sample collection
- Field research
Training
- Specialized English Course (online) / Fluency for IELTS Speaking, University of California, Irvine; Georgia Institute of Technology, 01/01/20, 12/31/21
- Integrated management of quality and safety systems in the food industry, University of Bío-Bío, Chillán and National University of Cordoba, Argentina, 01/01/15, 12/31/15
- Training seminar on the use and handling of the Google Apps office suite, Ministry of Agriculture, GROUPE GENINOV INC., Port au Prince, Haiti, 01/01/13, 12/31/13
- Agricultural Quarantine, Faculty of Sciences Agronomics and Veterinarians, Santo Domingo, Dominican Republic, 01/01/12, 12/31/12
- Spanish Language Preparatory Courses (Advanced), Agricultural University of Havana, Havana, Cuba, 01/01/01, 12/31/02
Languages
- French
- Spanish
- English
Timeline
Student-Researcher
University of Santiago de Chile
03.2021 - 09.2024
Student Researcher
University of Santiago de Chile
04.2019 - 01.2021
Head of Inspection and Health Control of Agricultural and Fishery Products Department
Ministry of Agriculture
01.2008 - 12.2015
PhD - Food science and technology
University of Santiago De Chile
Masters - Food Science and Engineering
University of Bío-Bío
Baccalaureate - Veterinary Medicine and Zootechnics
Agricultural University of Havana
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