Franco Gonzalez Lufin

• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.

From Santiago to Berlin, I absorbed structure and innovation. In France, I perfected classical technique and respect for the product, while in Spain I enriched my palate. Today I fuse that European rigor with my Latin soul, creating recipes that transform my travels into edible stories.

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.

• Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.