Marco Sinatra

-Preparation of alcoholic and non-alcoholic cocktails and long drinks.
-Development of new recipes in compliance with mixing techniques.
-Organization of the counter and cocktail station to streamline and speed up administration to the customer.
-Execution of the service promptly and courteously ensuring customer satisfaction.
-Monitoring of bar stocks and timely replenishment of low-stock items.
-Setting up the venue, shop windows and displays with products and decorations linked to the identity of the structure.
-Cleaning and care of the equipment, the bar counter and the service counter.
-Cleaning of coffee machines, bar equipment and counter area.
-Strict compliance with the quality standards and food hygiene regulations in force during the preparation of the products.
-Knowledge of the different methods of preparing coffee products, hot and cold drinks and alcoholic and non-alcoholic cocktails.
-Quality control of the raw materials used for the preparations.

For it being my first experience I must say that I learned a lot, given the large number of customers, putting the customer first and learning to do:
-Preparation of coffee and cappuccinos with classic and regional variations.
-Preparation and serving of food and drinks according to the bar menu.
-Execution of the service promptly and courteously ensuring customer satisfaction.
-Preparation of alcoholic and non-alcoholic cocktails and long drinks.
-Quality control of the raw materials used for the preparations.
-Cleaning and care of the equipment, the bar counter and the service counter.