Overview
Work History
Education
Skills
Timeline
Hi, I’m

Monica Escalante

International Cuisine Chef
Santiago ,Región Metropolitana
Monica Escalante

Overview

2
years of professional experience
12
years of post-secondary education

Work History

La scusa
Santiago , Metropolitan Region, Chile

Sous Chef
12.2020 - Current

Job overview

  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking meals.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Abudayeh Pazos family
Lima

International Cuisine Chef
03.2018 - 10.2018

Job overview

  • Received and processed stock into inventory management system.
  • Design and manufacture of a personal menu for each member of the family.
  • Saved money by implementing cost-saving initiatives that addressed long-standing problems.
  • Maintained excellent attendance record, consistently servign the meals on time.
  • Maintained energy and enthusiasm in fast-paced environment.

Education

Natiotal Institute "Sagrado Corazón De Jesús"
San Juan De Colon, Táchira, Venezuela.

High School Diploma
09.1990 - 07.1995

University Overview

Zi Teresa, Culinary Art School
San Cristóbal, Táchira, Venezuela

from Gastronomy
03.2013 - 05.2015

University Overview

Universidad De Los Andes
San Cristobal, Táchira, Venezuela

from Education
02.2002 - 05.2007

University Overview

Skills

Menu development

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Timeline

Sous Chef
La scusa
12.2020 - Current
International Cuisine Chef
Abudayeh Pazos family
03.2018 - 10.2018
Zi Teresa, Culinary Art School
from Gastronomy
03.2013 - 05.2015
Universidad De Los Andes
from Education
02.2002 - 05.2007
Natiotal Institute "Sagrado Corazón De Jesús"
High School Diploma
09.1990 - 07.1995
Monica EscalanteInternational Cuisine Chef