Natalia Vera Romo

Attend to the people, take orders, and make drinks.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Improved group safety by vigilantly monitoring tour participants and implementing strict adherence to safety guidelines.

• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.

• Organized diverse activities, addressing various interests, and promoting tourism in the region.
• Coordinated, planned, developed, and implemented activities designed to acculturate people from the region.
• Developed and implemented themes and activities for children.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.