RICKY MANGELA
CHEF DE PARTIE
UMBERGAON
Summary
Offering solid foundation in culinary techniques and genuine passion for kitchen environment. Brings understanding of food safety and sanitation standards, with skills in basic cooking methods and ingredient preparation. Ready to use and develop knife skills, creativity in kitchen, and teamwork skills in CHEF DE PARTIE role.
Overview
14
14
years of professional experience
Work History
CHFE DE PARTIE
VIKING OCEAN CRUISES
08.2025 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef Cook
P&O Ferries
05.2022 - 11.2024
- Led and managed the kitchen team in meal preparation and service, ensuring efficiency and high standards.
- Prepared and executed exceptional quality dishes while strictly adhering to safety and hygiene regulations.
- Collaborated with culinary team to develop and innovate menu offerings.
Demi Chef De Partie
Effingut Breweries
08.2021 - 02.2022
- Successfully managed a specific section of the kitchen, preparing high-quality dishes according to menu specifications.
- Trained and mentored junior kitchen staff, ensuring adherence to quality standards.
Demi Chef De Partie
Carnival Cruise Line
05.2017 - 02.2019
- Prepared and presented high-quality dishes adhering to Carnival's culinary standards.
- Collaborated effectively with a diverse culinary team in a fast-paced environment.
Commis Chef
Hyatt Regency Mumbai
09.2014 - 05.2017
- Provided support in meal preparation and maintained a clean and organized kitchen.
- Acquired knowledge of various cooking techniques and kitchen operations.
Industrial Trainee
Sun and Sand
06.2012 - 12.2012
- Acquired hands-on experience across different kitchen departments.
- Learned to prepare a variety of dishes under the mentorship of senior chefs.
Education
Bachelor's - Hospitality Studies
Kohinoor College Of Hotel Management
05.2014
BSc - Chemistry
P G Junior College
Bordi06.2010
Skills
Culinary Skills
Menu Planning, Food Preparation Techniques, Cooking Methods, Food Presentation
Operational Skills
Kitchen Management, Food Safety and Hygiene
Teamwork and Communication
Team Collaboration, Effective Communication, Training and Mentoring
Timeline
CHFE DE PARTIE
VIKING OCEAN CRUISES
08.2025 - Current
Chef Cook
P&O Ferries
05.2022 - 11.2024
Demi Chef De Partie
Effingut Breweries
08.2021 - 02.2022
Demi Chef De Partie
Carnival Cruise Line
05.2017 - 02.2019
Commis Chef
Hyatt Regency Mumbai
09.2014 - 05.2017
Industrial Trainee
Sun and Sand
06.2012 - 12.2012
BSc - Chemistry
P G Junior College
Bachelor's - Hospitality Studies
Kohinoor College Of Hotel Management