RONNY ROBERT ZAMBRANO BARRIOS
LICENCIADO EN RECURSOS HUMANOS
Rancagua
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
8
8
years of post-secondary education
Work History
EJECUTIVO DE VENTAS
DIFOR
Rancagua
2023.01 - Current
- Developed strong communication and organizational skills through working on group projects.
- Excellent communication skills, both verbal and written.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Proven ability to develop and implement creative solutions to complex problems.
- Passionate about learning and committed to continual improvement.
- Delivered services to customer locations within specific timeframes.
Chef De Cuisine
BAR RESTAURANT DANES SPA
SANTIAGO
2017.10 - 2021.01
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Created menus and designed corresponding recipes for BAR RESTAURANT DANES SPA.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Hired, managed, and trained kitchen staff.
Education
Bachelor of Science - LICENCIADO EN RECURSOS HUMANOS
DR. JOSE GREGORIO HERNANDEZ
MARACAIBO EDO ZULIA 2010.06 - 2016.08
DIPLOMA DE CHEF - COCINA
ASOCHEF
MARACAIBO ESTADO ZULIA 2008.03 - 2010.02
Skills
ATENCION AL CLIENTE
Accomplishments
- Achieved goals by completing sale with accuracy and efficiency.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Additional Information
_. I CONSIDER MYSELF A PERSON WITH A HIGH LEVEL OF RESPONSIBILITY,CRITERIA TO CARRY OUT THE DIFFERENT JOBS THAT I HAVE HAD TO DO. ABLE TO TAKE ON NEW CHALLENGERS TO GROW PERSONALLY AND PROFESSIONALLY
-. ABLE TO SOLVE PROBLEMS AS EFFICIENTTY AS POSSIBLE,ALWAYS COMPLYING WITH SERVICE STANDARDS AS THE COSE MAY BE.
Timeline
EJECUTIVO DE VENTAS
DIFOR
2023.01 - Current
Chef De Cuisine
BAR RESTAURANT DANES SPA
2017.10 - 2021.01
Bachelor of Science - LICENCIADO EN RECURSOS HUMANOS
DR. JOSE GREGORIO HERNANDEZ
2010.06 - 2016.08
DIPLOMA DE CHEF - COCINA
ASOCHEF
2008.03 - 2010.02