Summary
Overview
Work History
Education
Application
Timeline
Hi, I’m

Ruddy Luberisse

Gastronomía Internacional
Santiago
Ruddy Luberisse

Summary

Currently expanding skills in culinary arts, pastry, and chocolate making at Inacap. Focus on mastering cooking and exploring related areas. Excited to continue learning and growing in the culinary world.

Overview

3
years of professional experience

Work History

Marie Therese

Servicio al Cliente
02.2022 - Current

Job overview

  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Showcased ability to quickly grasp new concepts and thrive in unfamiliar settings.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

Inacap
Inacap Apoquindo

3 Semestre (aún En Curso) from Gastronomía Internacional

University Overview

Application

Application
07/09/25, Dear Hiring Manager,, I am writing to express my interest in the position advertised. With a strong background in customer service and sales, I am confident in my ability to contribute positively to your team., I am currently a student at Liceo Los héroes de la concepción, where I focus on academic development and personal growth., My experience as a vendor has honed my skills in communication and critical thinking. I am dedicated to providing excellent service and maintaining productivity, qualities that align with the values of your institution., I am eager to apply my skills and learn more about the educational field., Thank you for considering my application. I look forward to the opportunity to discuss how I can contribute to your team., Sincerely,, Ruddy Luberisse

Timeline

Servicio al Cliente
Marie Therese
02.2022 - Current
Inacap
3 Semestre (aún En Curso) from Gastronomía Internacional

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Ruddy LuberisseGastronomía Internacional