Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gonzalo Catalán

Chiguayante

Summary

As a cook, I am seeking a challenging position where I can combine my experience and passion for culinary arts with my vision of life. In addition to contributing to the success of a progressive and reputable organization, my vision of life includes exercising, traveling, playing sports, making connections, learning from good people, meeting new people, and enjoying good food.

I am committed to delivering exceptional experiences to customers and to seeking opportunities for personal and professional growth. My goal is to constantly expand my culinary skills to provide the highest level of service and satisfaction to diners, while making the most of every life and work experience.

I firmly believe in the balance between work and personal life, as exercising, traveling, and playing sports allow me to stay healthy and energetic, which translates into better performance at work. Additionally, I value human connections and love learning from talented individuals and sharing experiences with new people.

In summary, my vision of work and life is based on being a committed first cook, offering exceptional service, continuously expanding my culinary skills, and enjoying the experiences that work and life have to offer, from exercising and traveling to connecting with interesting people and enjoying delicious meals."

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

Niu Sushi Bar & Delivery, Talcahuano
09.2023 - Current
  • Prepare and present high-quality sushi dishes, including nigiri, maki, sashimi, and special rolls, following established recipes and techniques
  • Ensure the freshness and quality of ingredients used in sushi preparation by coordinating order reception and inventory control
  • Maintain hygiene and food safety standards throughout the sushi preparation process
  • Collaborate with the kitchen team in planning and organizing daily tasks to ensure efficient operation
  • Collaborate with the customer service staff to ensure a satisfactory experience for the diners, responding to inquiries and adapting dishes according to customer preferences or dietary restrictions.

Manager

Galactic Food
12.2021 - 07.2023
  • Overall business management, including strategic planning, staff supervision, and operational decision-making
  • Supervise compliance with hygiene and food safety standards
  • Manage inventory and purchases, ensuring an adequate supply of food and products
  • Hire, train, and supervise staff, ensuring an efficient and motivated team
  • Control costs and expenses, maximizing business profitability
  • Interact with suppliers, customers, and other business partners to maintain strong relationships
  • Resolve conflicts and handle customer complaints effectively and professionally
  • Establish and maintain high standards of quality in food preparation and customer service.

Kitchen Assistant

Restaurant Bodegon Alejandro
03.2023 - 06.2023
  • (Recommendation letter).
  • Prepare the necessary ingredients for the preparation of dishes, including washing, peeling, cutting, chopping, cooking, and food presentation
  • Maintain cleanliness and organization in the workstation and kitchen area, following hygiene and food safety protocols
  • Collaborate with the kitchen team in planning and organizing daily tasks, ensuring a smooth and efficient operation
  • Plating and presentation of dishes, ensuring adherence to established presentation standards
  • Support in the management of food inventory, monitoring stock levels, and notifying the chef when it is necessary to place orders.

Sushi Maker Katana Sushi — Chiguayante
10.2019 - 02.2021
  • Prepare the necessary ingredients for sushi dishes
  • Maintain cleanliness and organization at the workstation and sushi area, following hygiene and food safety protocols
  • Contribute to the management of food inventory related to sushi, notifying when it is necessary to place orders.

Kitchen Assistant

La Hacienda Mexican Grill
06.2019 - 09.2019
  • Help in the cleaning, peeling, cutting, and chopping of fresh ingredients such as meats, vegetables, spices, and other products necessary for the preparation of Mexican dishes
  • Maintain cleanliness and organization in the kitchen, including the cleaning of utensils, equipment, and work areas
  • You may also be responsible for cleaning common areas and food storage areas.

Education

Technologie Gastronomique Internationale - Cook

Universidad Tecnologica De Chile Inacap
Talcahuano
08.2023

Skills

  • Collaboration skills and ability to work independently
  • Effective time management in the workplace
  • Strong Organizational skills and ability to prioritize
  • Effective problem-solving abilities
  • Flexibility and adaptability to changing circumstances

Languages

Spanish
Bilingual or Proficient (C2)
English
Intermediate (B1)

Timeline

Kitchen Assistant

Niu Sushi Bar & Delivery, Talcahuano
09.2023 - Current

Kitchen Assistant

Restaurant Bodegon Alejandro
03.2023 - 06.2023

Manager

Galactic Food
12.2021 - 07.2023

Sushi Maker Katana Sushi — Chiguayante
10.2019 - 02.2021

Kitchen Assistant

La Hacienda Mexican Grill
06.2019 - 09.2019

Technologie Gastronomique Internationale - Cook

Universidad Tecnologica De Chile Inacap
Gonzalo Catalán