Alcenys Alejandra Ferrebus Vilchez
Santiago
Overview
2
2
years of professional experience
Work History
Maestro De Cocina
Fast Food Ítalo Calderón Eirl
02.2023 - Current
- Developed new menu items that gained popularity with customers and increased overall profitability.
- Proactively identified potential issues within the kitchen operation before they escalated into larger problems that could have impacted service levels or food quality.
- Conducted thorough quality control checks on ingredients prior to use, ensuring only the freshest products were utilized in each dish.
- Effectively managed special dietary requests from customers, ensuring accurate modifications were made while maintaining exceptional taste profiles.
Timeline
Maestro De Cocina
Fast Food Ítalo Calderón Eirl
02.2023 - Current